When baking, a Baker Spatula is a useful tool for shaping, moving, and cutting dough. It typically has a handle on one end and a flat, rectangular metal blade. It is frequently used in the bread-making process to divide and move dough between bowls and baking surfaces as well as to help knead and shape it. Baker Spatula is also helpful for portioning out dough and for cleaning flour or dough off of work surfaces. This is very effective and safe to operate.
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