Roasting Pan Steel is a type of cookware used for oven roasting large cuts of meat, poultry, or vegetables. Heavy-gauge steel is typically used for the pan, providing durability and consistent heat distribution. It is comparatively simple to maintain and clean. This steel is tested under various parameters to ensure its high performance. Roasting Pan Steel is frequently has a rectangular or oval shape and high sides to contain juices while cooking. The food can be cooked and browned evenly thanks to the steel construction's excellent ability to conduct heat.
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