Pastry Brush is a kitchen tool used in baking. Usually, it consists of a handle and a brush head with either natural or synthetic bristles. In order to add a thin layer of liquid to the surface of a dough or pastry, this brush is frequently used. Apart from this, our Pastry Brush can add moisture to the surface as well as improve the baked goods' flavour and appearance.
In order to keep food from sticking to pans or grills, it is also used to brush oil on those surfaces.
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